Expeditor expedites vendor-related production delays by resolving issues with late deliveries, discrepancies in quality or quantity, or failure to meet established specifications. Works with vendors to ensure prompt and accurate delivery of goods to designated locations. Being an Expeditor typically requires a bachelor's degree. Typically reports to a supervisor. The Expeditor work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. To be an Expeditor typically requires 4 -7 years of related experience. (Copyright 2024 Salary.com)
Expeditor
PRIMARY TASK
The primary function of this position is to know all menu products for proper expediting and accuracy and timely delivery. Be aware of food at kitchen window and fountain for prompt delivery. And check for quality before delivering; send back items needing corrections.
ESSENTIAL FUNCTIONS
GENERAL JOB REQUIREMENTS
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SPECIFIC JOB SKILLS AND QUALIFICATIONS