Exploration Manager leads and operates the organization's exploration function for a region to discover significant oil or gas deposits. Evaluates and prioritizes exploration opportunities and their value. Being an Exploration Manager ensures compliance with federal, state, and local regulations. Responsible for overseeing a staff of technical professionals. Additionally, Exploration Manager requires a bachelor's degree. Typically reports to top management. The Exploration Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be an Exploration Manager typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
**Job Summary:**
We are seeking a skilled Manager to oversee daily operations at our establishment. The ideal candidate will have a background in hospitality and food service management, ensuring the highest level of customer satisfaction.
**Duties:**
- Manage all aspects of the restaurant, including staff supervision, inventory control, and customer service.
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen.
- Oversee the implementation of POS systems and monitor sales reports to optimize revenue.
- Coordinate banquet events and liaise with kitchen staff to deliver exceptional culinary experiences.
- Assist in developing and executing strategies to enhance overall restaurant performance.
**Skills:**
- Proven experience in hospitality management and food service operations.
- Proficiency in restaurant management software and inventory control systems.
- Strong knowledge of food safety standards and regulations.
- Excellent communication and leadership skills to effectively manage a team.
- Culinary expertise to contribute to menu development and kitchen management.
- Previous experience as an Assistant Manager or similar role is advantageous.
This position offers a competitive salary commensurate with experience, along with opportunities for career growth within our organization. If you possess the required skills and are passionate about delivering exceptional dining experiences, we invite you to apply for this exciting Manager position.
Job Type: Part-time
Pay: From $16.00 per hour
Expected hours: 20 per week
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Work Location: In person
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