Food Services Director - Higher Ed. directs and oversees all aspects of institutional food service and resources. Develops and maintains food service policies for all dining halls. Being a Food Services Director - Higher Ed. manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Food Services Director - Higher Ed. typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Food Services Director - Higher Ed. typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Higher Ed. typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Our Attraction Formula is what launches CFH beyond typical dining options; we are more than food.
To avoid menu fatigue, we have worked on understanding the facets of “Taste Shifting.” CFH’s Sousvide Spectrumization™ Program allows every guest to experience a 5 star cooking technique that not only elevates the taste of our dishes, but consistently inspires new food magic.
Director of Culinary
Job Summary:
Immediate opening for an experienced and passionate Director of Culinary to oversee kitchen operations across multiple locations while upholding company brand standards. Our Director of Culinary needs to be able to handle team members and operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. Must be able to manage a diverse team across multiple locations. The expectation of the Director of Culinary is to work with Executive Kitchen Managers to provide support, direction, and best practices in all aspects of kitchen operations. This is a full-time position; the individual should have a flexible schedule.
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0 Food Services Director - Higher Ed. jobs found in Lowell, MA area