Food Services Director - Nursing Home jobs in Myrtle Beach, SC

Food Services Director - Nursing Home directs and oversees food service for patients, employees, and visitors in a nursing home environment. Develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Being a Food Services Director - Nursing Home reviews menus and supervises the handling, preparation, and storage of food. Oversees equipment maintenance, record keeping and all sanitation activities. Additionally, Food Services Director - Nursing Home requires a bachelor's degree. Typically reports to top management. The Food Services Director - Nursing Home typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Food Services Director - Nursing Home typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Director of Emergency Services
  • Texas Nursing Services
  • Myrtle, SC FULL_TIME
  • Job Summary:

    We are seeking a Director of the Emergency Services Department to oversee and manage the growth, development, and personnel management of the department. The ideal candidate will ensure consistent high-quality patient care in the Emergency Department by providing resource allocation and management controls.

    Responsibilities:

    As the Director of the Emergency Services Department, you will:

    • Identify real or potential problems affecting the service and implement solutions while ensuring follow-through and communication.
    • Actively participate in service, departmental, and hospital-wide committees while providing ongoing communication to represent the department.
    • Advance the patient experience agenda in the Emergency Department.
    • Coach subordinates, provide feedback, constructive critique of work, facilitate individual development plans, and document job performance.
    • Adhere to all Human Resource policies.
    • Effectively communicate departmental, organization, and industry information to staff.
    • Facilitate evidence-based employee engagement practices.
    • Effectively build strong relationships and networks to deliver upon organizational and department goals.
    • Participate in employee and patient rounding and identify and mentor potential future leaders.
    • Enforce standards of emergency department care and develop processes to measure and ensure consistent compliance.
    • Develop, implement, and evaluate an ongoing emergency services program which assures quality patient care consistent with the Hospital mission.
    • Monitor compliance with regulatory, accrediting, and hospital policy for patient services, environmental, and personnel safety.
    • Oversee a PI program that consistently monitors and evaluates critical aspects of care.
    • Ensure the department delivers quality services in accordance with applicable policies, procedures, and professional standards for operational excellence.
    • Follow the Hospital Exposure Control Plans/Blood borne and Airborne Pathogens.
    • Support the recruitment process to secure staffing talent.
    • Perform other duties as assigned.

    Qualifications:

    The ideal candidate should have:

    • Bachelor's degree in nursing required.
    • Master's degree in Nursing, Business Administration, Healthcare Administration, or a related field preferred.
    • 3 years of experience in emergency services required.
    • 3 years of experience in a leadership role preferred or equivalent combination of education and/or experience.
    • Currently licensed as a registered professional nurse in the state in which he or she practices, in accordance with law and regulation required.
    • Advanced Cardiac Life Support (ACLS) required.
    • Pediatric Advanced Life Support (PALS) or Emergency Nurse Pediatric Course (ENPC) required.
    • Basic Life Support (BLS) required.

    Salary and Benefits:

    • Salary Estimate: $95,180 - $152,276.
    • Bonus Incentives: 15-22.5% Potential.
    • $10,000 Sign-On Bonus.
    • Up To $10K Relocation for Qualified Candidates.
  • 18 Days Ago

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Director Emergency Services
  • Texas Nursing Services
  • Myrtle, SC FULL_TIME
  • Director of Emergency Services – Myrtle Beach, SC 29572Salary: $95,180 - $152,276.Bonus Incentives: 15-22.5% potential.Sign-On Bonus: Up to $10,000.Relocation: Up to $10K for qualified candidates.Posi...
  • 26 Days Ago

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Event Marketer
  • Passanante's Home Food Services
  • Florence, SC FULL_TIME
  • Looking for a job that is fun and not the usual grind? We have the perfect position where you get entrance into fun festivals and events.At Passanante’s Home Food Services, Event Marketers serve as th...
  • 22 Days Ago

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Food Service Director Chesterfield SC
  • Kimbles Food by Design Inc
  • Chesterfield, SC FULL_TIME
  • Seeking a Food service director in a Correctional Environment. Responsible for efficient operation of meal preposition for 200 at a Detention Facility and supervising resident workers. Food safety and...
  • 22 Days Ago

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HR Director
  • Nightingale's Nursing & Attendants
  • Florence, SC FULL_TIME
  • South Carolina's largest in-home healthcare provider is currently seeking a highly experienced Director of Human Resources to join our team. As the Director of Human Resources, you will be responsible...
  • 29 Days Ago

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Student Financial Services Specialist
  • Galen College of Nursing
  • Myrtle, SC FULL_TIME
  • Introduction Are you passionate about delivering superior work outcomes? At Galen College of Nursing, we are committed to a single purpose: offering excellence in nursing education. Our staff and admi...
  • 9 Days Ago

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0 Food Services Director - Nursing Home jobs found in Myrtle Beach, SC area

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Resort Assistant Director of Food & Beverage
  • The Breakers Resort
  • Myrtle Beach, SC
  • Overview: The Assistant Director of Food & Beverage directly supports the Director of Food & Beverage in overseeing all ...
  • 4/26/2024 12:00:00 AM

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Traveling Catering Director - Southeast Region - Collegiate Hospitality
  • Aramark
  • Conway, SC
  • Job Description Job Summary: The Regional Catering Director will serve as a support function to the Southeast Region?s o...
  • 4/25/2024 12:00:00 AM

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Cook
  • Phoenix Senior Living
  • Myrtle Beach, SC
  • Myrtle Beach is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Det...
  • 4/25/2024 12:00:00 AM

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Assistant Unit Director Carolina Forest - International Drive - River Oaks
  • Bojangles
  • Myrtle Beach, SC
  • Bojangles of Myrtle Beach, SC is seeking to hire an Assistant Manager / Assistant Unit Director to assist the Unit Direc...
  • 4/25/2024 12:00:00 AM

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Cook
  • Grace Management
  • Myrtle Beach, SC
  • Pay up to $19.00/hour Work at a Premier Luxury Senior Living Community Portside at Grande Dunes seeks compassionate and ...
  • 4/22/2024 12:00:00 AM

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Bartender
  • Grace Management
  • Myrtle Beach, SC
  • Pay $16.00/hour with no tips This is a non-tipped position Looking for a couple of part-time bartenders to cover Monday ...
  • 4/22/2024 12:00:00 AM

Myrtle Beach is a coastal city on the East Coast of the United States in Horry County, South Carolina. It is in the center of a large and continuous 60-mile (97 km) stretch of beach known as "The Grand Strand" in northeastern South Carolina. Ranked as the second fastest-growing metropolitan area in the country (per 2018 census estimates), Myrtle Beach is one of the major centers of tourism in South Carolina and the United States because of the city's warm subtropical climate and extensive beaches, attracting an estimated 14 million visitors each year. As of the 2010 census, the population of t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Director - Nursing Home jobs
$51,319 to $77,143
Myrtle Beach, South Carolina area prices
were up 1.5% from a year ago

Food Services Director - Nursing Home in Rochester, NY
State inspectors will often make a beeline for the kitchen of any facility they visit and closely examine for sanitary conditions but also request detailed documentation of specific food items, quantity, nutrition, temperature and other information.
December 05, 2019