Food Services Manager - Higher Ed. jobs in Barnstable, MA

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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PATIENT FOOD SERVICES SUPERVISOR
  • Compass Group Careers
  • Hyannis, MA FULL_TIME
  • Morrison Healthcare

    Salary: 60,000 - 62,000 / year based on experience

    Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training

    Pay Grade: 9

    Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

    Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

    Job Summary

    As a Patient Services Supervisor, you will be responsible for assisting in the successful operation and customer service of the Food & Nutrition Services Department. The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager who is seeking a career avenue into the food service industry.

    Essential Duties and Responsibilities:

    • Ensures patient and client satisfaction meeting and exceeding stated expectations.
    • Provides alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
    • Interacts with nursing and evaluates on a daily basis patient meal selection, tray completion, tray delivery and tray retrieval process.
    • Resolves patient concerns or complaints immediately and/or reports concerns to supervisor as appropriate.
    • Assists in the responsibility for all food service related activities and be primarily involved in patient meal assembly and delivery; including quality improvement, sanitation, infection control and all facility-related activities.
    • Performs other duties as assigned.


    Qualifications:

    • 2 years of food service experience.
    • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
    • Some knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation.
    • Supervisory, leadership, management and coaching skills.
    • Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.
    • Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
    • ServSafe Certification is preferred.

    Apply to Morrison Healthcare today!

    Morrison Healthcare is a member of Compass Group USA

    Click here to Learn More about the Compass Story

     

    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

     

    Associates at Morrison Healthcare are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Flexible Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Applications are accepted on an ongoing basis.

    Morrison Healthcare maintains a drug-free workplace.

    Req ID:  1296121

    Morrison Healthcare 

    AMY S MILLER 

    [[req_classification]] 

  • 13 Days Ago

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PATIENT FOOD SERVICES SUPERVISOR
  • Compass Group USA
  • Hyannis, MA FULL_TIME
  • Salary: 60,000 - 62,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Morrison Healthcare is a leading national food and nutriti...
  • 13 Days Ago

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Food Services Director
  • Monomoy Regional School District
  • Chatham, MA FULL_TIME
  • The Monomoy Regional School District is seeking a Food Services Director to be responsible for food service related business and personnel management across our District.RECOMMENDED MINIMUM QUALIFICAT...
  • 28 Days Ago

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Food Services Assistant - Camp Lyndon
  • Cape Cod Young Men's Christian Association, Inc
  • Sandwich, MA FULL_TIME
  • SEASONAL FULL-TIME 7AM-2PM. 3 FULL-TIME POSITIONS AVAILABLE FOR CAMP SEASON. GREAT HOURS AND NO WEEKENDS! MAKE THIS SUMMER, THE BEST SUMMER AND JOIN THE Y-TEAM AT CAMP LYNDON IN SANDWICH. Position Sum...
  • 3 Days Ago

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Food Service Director
  • Healthcare Services Group, Inc.
  • MASHPEE, MA OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 3 Days Ago

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Food Service Worker Lead
  • S-FN Patient Services
  • New Bedford, MA FULL_TIME
  • S-FN Patient ServicesNew Bedford, MASupport ServicesPay Grade: SC012Part-time, Day/Evening shifts, weekend & holiday rotation, 24; 5:30a-2p; 11:45a-8:15pReq # 76560 Work for One of the World's Best Ho...
  • 28 Days Ago

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0 Food Services Manager - Higher Ed. jobs found in Barnstable, MA area

Barnstable (/ˈbɑːrnstəbəl/ BARN-stə-bəl) is a city, referred to as the Town of Barnstable, in the U.S. state of Massachusetts and the county seat of Barnstable County. Barnstable is the largest community, both in land area and population, on Cape Cod. At the 2010 census it had a population of 45,193. The town contains several villages (one of which is also named Barnstable) within its boundaries. Its largest village, Hyannis, is the central business district of the county and home to Barnstable Municipal Airport, the airline hub of Cape Cod and the islands of Martha's Vineyard and Nantucket. A...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food Services Manager - Higher Ed. jobs
$56,759 to $76,128
Barnstable, Massachusetts area prices
were up 1.6% from a year ago

Food Services Manager - Higher Ed. in Gastonia, NC
After a federal tax rate of 22% has been taken out, Food Services Managers - Higher Ed.
December 11, 2019