Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Yost Foods is a growing company seeking a full-time Food Technologist to join our team in Brunswick, OH! Our Food Technologist will be responsible for new product development, product duplication, application testing, and related activities.
How we invest in you:
Schedule: Full-Time Mon-Fri 8am-5pm; in person at our Brunswick, OH location. Travel may be required up to 20% of the time.
A Day in the Life of a Food Technologist:
What you need to succeed:
Clear All
0 Food Services Manager - Higher Ed. jobs found in Elyria, OH area