Food and Beverage Shift Manager - Casino jobs in the United States

Food and Beverage Shift Manager - Casino manages all food and beverage shift personnel. Monitors inventory levels and scheduling of employees. Being a Food and Beverage Shift Manager - Casino may require a high school diploma or its equivalent. Typically reports to the head of the unit/department. The Food and Beverage Shift Manager - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Shift Manager - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Food and Beverage Outlets Manager
  • Food and Beverage Outlets Manager
  • Washington, DC FULL_TIME
  • Rosewood Washington DC and CUT Restaurant by Wolfgang Puck

    Food & Beverage Outlets Manager

    Competitive Benefits

    Medical, Dental, Vision Benefits

    Competitive Salary

    401k Plan and after 1 year up to 3% Match

    Paid Time Off (Vacation, Holidays, Sick and more)

    Up to 12 Complimentary Room Nights at Rosewood Hotel Group Hotels

    Restaurant Discount- 50% off Food & Beverage

    Complimentary Meal during your shift

    Life Insurance and AD&D 

    Complimentary Short-Term Disability

    Complimentary Long-Term Disability 

    Pre-tax commuter benefits

    Flexible schedules

    Tuition Reimbursement up to $500 per year

    A clear career pathway - career advancement opportunities


    Overview:  The Food & Beverage Outlets Manager responsibilities include maintaining efficient food and beverage operation throughout the hotel, as well as ensuring high production, productivity, quality, and customer-service standards.
    Responsibilities:

    Manages the food and beverage day-to-day operations within budgeted guidelines and to the highest standards.
    Provide support and manage the operations of the Restaurant, Bar and Lounge, Rooftop, In Room Dining and Private Dining Events. 
    Conduct daily pre-shift for all meal periods.
    Check service staff out at the end of the night, ensuring that all side work has been completed.
    Open and/ or close the restaurant, ensuring that menus are printed for each shift, that lighting and sound are at the appropriate levels during service, and that the restaurant is properly closed at the end of service.
    Support all other restaurant operations as needed to ensure all outlets are effectively managed.
    Deliver superior food and beverage services and maximize guest satisfaction.
    Respond efficiently and accurately to restaurant guest complaints, and handle service recovery efforts with care and empathy. Encourage guest feedback and inquiries. 
    Interview, inspire, train, supervise, counsel, schedule, evaluate and develop associates.
    Ensure that standards are maintained at a superior level on a daily basis.
    Prepare work schedules and assist in bi-weekly payroll.
    Communicate with guests and make recommendations for menu and beverage selection.
    Assist and support other departments throughout the Hotel and Restaurant when needed.
    Carry out any other duties as and when required by the Restaurant and Bar Director.

    *The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.


    QUALIFICATIONS:
     
    Experience: Minimum two years’ of experience in a similar role with a luxury or ultra-luxury hotel/restaurant. 

    Education: Bachelor's degree in hospitality, hotel management, business or a relevant field of work, or an equivalent combination of education and/or work-related experience preferred.
     
    General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand our guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest/ associate information and pertinent hotel data.
     
    Schedule: Flexible availability is required for this position to include days, evenings, weekends and holidays
     
    Technical Skills: Interviewing skills to assess potential new hires.  Understanding of associate relations and ability to create a “team” atmosphere.  Strong beverage knowledge and proficiency with wine and spirits, both in terms of product and service. Basic math aptitude.  Ability to communicate effectively with guests and associates   Mid-level to Advance computer skills and knowledge. 
     
    Language: Required to speak, read and write English, with fluency in other languages preferred.
     
    Physical Requirements: Must be able to exert physical effort in transporting a minimum of 35 pounds, endure various physical movements throughout the work areas; reach up and down, push and pull, remain standing stationary for long periods of time throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
     
    Licenses & Certifications: Minimum 21 years of age to serve alcohol. ABRA license required, TIPS Certification preferred.
     


  • 24 Days Ago

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Food & Beverage Shift Manager - FT
  • Buffalo Run Casino & Resort
  • Miami, OK FULL_TIME
  • DescriptionPosition purpose:To ensure a courteous, elegant, and efficient dining experience to guests. Responsibilities/Duties/Functions/Tasks:Responsible to oversee all front house activities and ope...
  • 19 Days Ago

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Food & Beverage Assistant Shift Manager
  • Zia Park Casino Hotel Racetrack
  • Hobbs, NM FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Casino Food and Beverage Attendant
  • Terre Haute Resort Casino
  • Terre Haute, IN PART_TIME
  • SUMMARY Candidate is responsible for precise, safe, proper mixing, controlling, dispensing, preparing, stocking and serving of a variety of beverages, liquors, beers and fine wines as the primary duty...
  • 19 Days Ago

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Casino Food and Beverage Attendant
  • Terre Haute Casino Resort
  • Terre Haute, IN FULL_TIME
  • SUMMARY Candidate is responsible for precise, safe, proper mixing, controlling, dispensing, preparing, stocking and serving of a variety of beverages, liquors, beers and fine wines as the primary duty...
  • 20 Days Ago

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Food and Beverage Manager - Pawhuska
  • Osage Casino
  • Pawhuska, OK OTHER
  • Overview Under general supervision of the General Manager, responsible for the overall direction of all food, beverage and bar/lounge operations, quality, guest satisfaction, and inventory of stock. M...
  • 5 Days Ago

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Cook
  • HMSHost International
  • Columbus, OH
  • Cook ** Cook** **Summary** The Cook CD Standard is responsible for preparing cooked foods, and must be able to perform a...
  • 4/19/2024 12:00:00 AM

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Food Service Worker
  • Aramark Corp.
  • Columbus, OH
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 4/19/2024 12:00:00 AM

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Cook
  • SLM Services, LLC
  • Columbus, OH
  • ** Cook** **Job Category****:** Food & Beverage **Requisition Number****:** COOK0003116 Showing 1 location **Job Details...
  • 4/19/2024 12:00:00 AM

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Texas Roadhouse Restaurant Manager
  • Columbus Region
  • Columbus, OH
  • Texas Roadhouse Columbus, OH Texas Roadhouse Findlay, OH Texas Roadhouse Lima, OH **Company:** Texas Roadhouse **Locatio...
  • 4/19/2024 12:00:00 AM

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Afterschool and Summer Food Service Specialist
  • Children's Hunger Alliance
  • Columbus, OH
  • Posted 11/11/2021 | Full-time, Non-exempt | 17.00 per hour | Afterschool and Summer **Afterschool and Summer Food Servic...
  • 4/19/2024 12:00:00 AM

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Restaurant Manager
  • Columbus Region
  • Columbus, OH
  • **Company:** Shake Shack **Location:** Columbus, OH **Career Level:** Mid-Senior Level **Industries:** Food, Beverage **...
  • 4/19/2024 12:00:00 AM

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GENERAL UTILITIES/DISHWASHER - EL SEGUNDO MEXICAN KITCHEN
  • Cameron Mitchell Restaurants, LLC
  • Columbus, OH
  • ** GENERAL UTILITIES/DISHWASHER - EL SEGUNDO MEXICAN KITCHEN** **Job Category****:** CMR Restaurant **Requisition Number...
  • 4/19/2024 12:00:00 AM

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Dining Room Server
  • Columbus State Community College
  • Columbus, OH
  • Compensation Type: Hourly Compensation: $15.00 Job Summary The Dining Room Server greets guests after being seated at ta...
  • 4/17/2024 12:00:00 AM

Income Estimation for Food and Beverage Shift Manager - Casino jobs
$42,818 to $80,602