Head Cataloging Librarian jobs in Bremerton, WA

Do You Love Food & Beer as Much as We Do??

We are ready to grow & teach our team to be more amazing than ever! We are looking for you to LEAD our team!

Are you someone who loves our community? Loves working with others? Loves working in a fast-paced environment? We want you!

Who are we looking for to be on our team?

You are a POSITIVE ROLL MODEL WHO HAS GREAT COMMUNICATION SKILLS

• You are a person who loves to work closely with others.

• You are a person who likes to keep a clean work environment.

• You are a person who can work in a high paced environment.

• You are a person that is reliable.

• You are a person that finds solutions.

• You are a person who can follow instructions such as recipes and par counts.

What requirements will be expected

• You will be expected to get/have a food handlers permit.

• You will learn the prep cook duties & other kitchen roles.

• You will come to work with a good attitude and ready to work with the team.

• You will help the team where needed.

• You will be expected to have good communication skills.

• You will be required to wear non-slip shoes.

About Next Door Gastropub

We are locally owned and operated Gastropub in downtown Port Angeles. Our garage door to outdoor seating gives us a unique welcoming vibe. And the music is always going.

We believe in high-quality & fresh ingredients. Along with our mostly scratch menu we have a seasonal fresh sheet & weekly specials to offer the community. We also believe in the team concept and working together! We completely believe that Next Door wouldn't be what it is today without our amazing team! One team!

Overview:
We are seeking an experienced and talented Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and staff management. If you have a passion for culinary excellence and a proven track record in the food industry, we would love to hear from you.

Responsibilities:
- Supervise and coordinate all activities in the kitchen, ensuring efficient and smooth operations
- Develop and create innovative menus that meet the needs and preferences of our customers
- Oversee food preparation, ensuring high quality and consistency in taste and presentation
- Manage inventory and control food costs to maximize profitability
- Train and mentor kitchen staff, providing guidance and support as needed
- Collaborate with other departments, such as catering and dietary, to ensure seamless service delivery
- Maintain a safe and clean working environment, following all food safety regulations
- Stay updated with industry trends and new cooking techniques to continuously improve our offerings

Experience:
- Proven experience as a Head Chef or in a similar role within the food service industry
- Strong leadership skills with the ability to effectively manage a team
- Extensive knowledge of culinary techniques, ingredients, and equipment
- Excellent menu planning and recipe development skills
- Ability to work well under pressure in a fast-paced environment
- Exceptional organizational and time management skills

Skills:
- Supervising: Ability to oversee kitchen operations and manage a team effectively.
- Catering: Experience in catering events or functions.
- Team management: Strong leadership skills to guide and motivate kitchen staff.
- Cook: Proficient in various cooking techniques and methods.
- Banquet: Familiarity with banquet-style cooking for large events.
- Dietary department: Knowledge of dietary restrictions and requirements.
- Food service management: Understanding of food service operations.
- Food industry: Familiarity with current trends in the food industry.
- Food safety: Adherence to food safety regulations and best practices.

We offer competitive compensation and benefits packages. If you are passionate about food and have the skills and experience required for this role, we encourage you to apply.

Job Types: Full-time, Part-time

Pay: From $62,000.00 per year

Expected hours: No less than 40 per week

Benefits:

• 401(k) matching
• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Bonus opportunities
• Performance bonus
• Yearly bonus

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Bar
• Casual dining restaurant

Ability to Relocate:

• Port Angeles, WA 98362: Relocate before starting work (Required)

Work Location: In person