Head of Ancillary Services jobs in Dover, NH

About us

We are professional, creative, innovative and customer focused.

Our work environment includes:

• Food provided
• Casual work attire
• Safe work environment
• Flexible working hours
• Lively atmosphere

We are looking to HIRE all the best hospitality TALENT out there! Is that you? SouthPort Kitchen Bar is projected to open mid May and we are looking for an experienced pro:

• HEAD CHEF

If you are READY to showcase your skills and embark on this brand-new adventure with us, and be a part of the pioneering SouthPort family, apply today!

All inquiries will be kept confidential.

We will OFFER competitive pay, flexible scheduling, a benefits package, discounted meals, free parking and a comfortable working atmosphere.

Responsibilities-

• - Lead and direct the kitchen staff in food preparation and cooking activities
• - Create innovative menus and recipes while maintaining high-quality standards
• - Manage inventory levels and control food costs effectively
• - Ensure compliance with food safety regulations and sanitation guidelines
• - Train and mentor kitchen staff on proper cooking techniques and procedures
• - Collaborate with management to plan and execute special events, banquets, and catering services
• - Oversee shift schedules and manage kitchen operations efficiently

Skills:

• - Proven experience in food service, culinary arts, or related field
• - Strong background in restaurant or hospitality industry
• - Excellent team management and leadership skills
• - Proficiency in food service management, including inventory control and cost management
• - In-depth knowledge of food safety standards and practices
• - Ability to handle multiple priorities in a fast-paced environment
• - Experience in shift management and overseeing kitchen operations
• - Familiarity with dietary department requirements is a plus

Join our team as a Head Chef to showcase your culinary expertise, lead a talented team, and deliver exceptional dining experiences to our guests.

Job Type: Full-time

Pay: $65,000.00 - $78,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid time off

Experience level:

• 3 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Ability to Relocate:

• Rye, NH 03870: Relocate before starting work (Required)

Work Location: In person