Import Coordination Manager manages operations and processes for scheduling, shipping/receiving, and documentation to import foreign goods and materials. Coordinates licensing, documentation, and payments. Being an Import Coordination Manager ensures compliance with all regulations and laws. Monitors schedules for potential delays and expedites and negotiates with shippers to resolve issues to ensure imported goods arrive on time. Additionally, Import Coordination Manager typically requires a bachelor's degree. Typically reports to a head of a unit/department. The Import Coordination Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Import Coordination Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Job Summary: We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and maintaining a positive work environment. The ideal candidate has a strong background in the food and hospitality industry, excellent leadership skills, and a passion for delivering exceptional service. Duties: - Manage all aspects of the restaurant, including front-of-house and back-of-house operations - Ensure high levels of customer satisfaction by providing prompt and friendly service - Train and supervise staff members to ensure adherence to company policies and procedures - Monitor inventory levels and order supplies as needed - Maintain cleanliness and organization in all areas of the restaurant - Handle customer complaints and resolve issues in a timely manner - Collaborate with the kitchen staff to ensure efficient food preparation and timely delivery - Implement strategies to increase sales and profitability - Conduct regular performance evaluations for staff members - Stay updated on industry trends and implement best practices Qualifications: - Previous experience in a managerial role within the food or hospitality industry - Strong knowledge of food handling regulations and safety standards - Excellent customer service skills with the ability to handle difficult situations professionally - Proficiency in Aloha POS or similar restaurant management software - Solid understanding of kitchen management principles - Ability to multitask and work in a fast-paced environment - Strong leadership skills with the ability to motivate and inspire a team - Exceptional organizational and problem-solving abilities Please note that all positions at our company are paid positions. We value our employees' contributions and offer competitive compensation packages. If you are passionate about the food industry, have excellent leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Apply now to join our team as a Manager!
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
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Work Location: In person
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