Kitchen Manager manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Responsible for employees' training. Being a Kitchen Manager oversees other departments that contribute to the operations of the kitchen. Requires a high school diploma or its equivalent. Additionally, Kitchen Manager typically reports to a head of a unit/department. The Kitchen Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Kitchen Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
The Oregon Garden Resort is seeking a highly motivated and skilled Kitchen Manager to join our dynamic team! We are committed to delivering exceptional dining experiences to our valued guests. If you are passionate about food, possess strong leadership abilities, and have a keen eye for detail, this is the perfect opportunity for you to thrive in a fast-paced and rewarding environment.
Job Overview:
As the Kitchen Manager, you will play a pivotal role in supporting our kitchen operations and ensuring the highest standards of food quality, hygiene, and efficiency. You will work alongside a dedicated team of culinary professionals to maintain seamless operations and exceed customer expectations.
Responsibilities:
Qualifications:
*Oregon Garden Resort is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Apply with your resume or in person at:
Oregon Garden Resort
895 W Main St, Silverton, OR 97381