Line Cook jobs in New Hampshire

Line Cook prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Being a Line Cook sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Additionally, Line Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. The Line Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Line Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)

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Line Cook
  • Great American Dining
  • Manchester, NH FULL_TIME
  •  

     Summary/Objective

    The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

    Essential Functions

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • Prepares or directs preparation of food served using established production procedures and systems.
      • Determines amount and type of food and supplies required using production systems.
      • Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
      • Sets steam table; serves or ensures proper serving of food for tray line or dining room.
    • Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
    • Stores food properly and safely, marking the date and item.
    • Reports necessary equipment repair and maintenance to supervisor.
    • Correctly prepares all food served following standard recipes and special diet orders.
    • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
    • Apportions food for serving.
    • Maintains daily production records.
    • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
    • Completes food temperature checks before service.

     

    Competencies

    • Collaboration Skills.
    • Customer/Client Focus.
    • Stress Management/Composure.

    Supervisory Responsibility

    This position has no supervisory responsibilities.

    Work Environment

    This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.

    Physical Demands

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

    The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

    Position Type/Expected Hours of Work

    This is a full-time or part time position depending on current needs of the facility. Our restaurants are open 7 days a week including holidays. Your hours will be determined by the location you work at. 

    Travel

    • No travel is expected for this position.

    Required Education and Experience

    • Prior experience in a related food service position.

    Preferred Education and Experience

    • A high school diploma or equivalent.

    Additional Eligibility Qualifications

    None required for this position.

    Work Authorization/Security

    AAP/EEO Statement It is the policy of Common Man to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Common Man will provide reasonable accommodations for qualified individuals with disabilities.

     

    Other Duties

    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

  • 19 Days Ago

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Line Cook
  • Not Your Average Joe's
  • Nashua, NH FULL_TIME
  • Our cooks (line, sauté, grill, fry, pantry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for ...
  • 19 Days Ago

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Line cook
  • Longhorn Steakhouse
  • Portsmouth, NH FULL_TIME
  • WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportun...
  • 19 Days Ago

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Line cook
  • PR Management Corp
  • Salem, NH FULL_TIME
  • Job Details Line Cook - Pay Up To $16 / Hr - Salem, NH SHARE THIS AddThis Sharing Buttons Job Number : 5155 Category : Food Service Associate Location : 92 Cluff Crossing Rd., Salem, NH Panera Bread i...
  • 20 Days Ago

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Line Cook
  • North Side Grille
  • Hudson, NH FULL_TIME
  • North Side Grille in Hudson, NH is looking for one line cook to join our 67 person strong team. We are located on 323 Derry Rd. Our ideal candidate is a self-starter, punctual, and reliable.Responsibi...
  • 20 Days Ago

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Line Cook
  • Thirsty Moose Taphouse
  • Dover, NH FULL_TIME
  • Come work with us at the Thirsty Moose! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hard working ...
  • 20 Days Ago

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Line Cook
  • Normal Marriott
  • Normal, IL
  • Hotel: Normal Marriott Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excel...
  • 3/29/2024 12:00:00 AM

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Lead Line Cook, Line Cook
  • Gervasi Vineyard
  • Lead Line Cook, Line Cook Summary Title:Lead Line Cook, Line Cook ID:4003084Company:Gervasi VineyardLocation:Canton, Ohi...
  • 3/28/2024 12:00:00 AM

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Lead Line Cook, Line Cook
  • The Twisted Olive
  • >> Lead Line Cook, Line Cook Lead Line Cook, Line Cook Summary Title:Lead Line Cook, Line Cook ID:4004852Company:The Twi...
  • 3/27/2024 12:00:00 AM

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Line Cook
  • Huntsville Embassy Suites
  • Huntsville, AL
  • Hotel: Huntsville Embassy Suites Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite ser...
  • 3/26/2024 12:00:00 AM

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Line Cook
  • Six Flags Great Adventure
  • Jackson, NJ
  • Line Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, overs...
  • 3/25/2024 12:00:00 AM

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Line Cook
  • St. Augustine Renaissance
  • Saint Augustine, FL
  • Hotel: St. Augustine Renaissance Line Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite ser...
  • 3/25/2024 12:00:00 AM

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Line Cook
  • Strawberry Moon
  • Miami Beach, FL
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/22/2024 12:00:00 AM

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Line Cook
  • Tideline Palm Beach Ocean Resort & Spa
  • Palm Beach, FL
  • Compensation Type: Hourly Highgate Hotels: Highgate, operating in partnership with the TLPB Associates LLC, are the asse...
  • 3/20/2024 12:00:00 AM

New Hampshire is part of the six-state New England region. It is bounded by Quebec, Canada, to the north and northwest; Maine and the Atlantic Ocean to the east; Massachusetts to the south; and Vermont to the west. New Hampshire's major regions are the Great North Woods, the White Mountains, the Lakes Region, the Seacoast, the Merrimack Valley, the Monadnock Region, and the Dartmouth-Lake Sunapee area. New Hampshire has the shortest ocean coastline of any U.S. coastal state, with a length of 18 miles (29 km), sometimes measured as only 13 miles (21 km). New Hampshire was home to the rock forma...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Line Cook jobs
$35,835 to $45,862

Line Cook in Topeka, KS
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Line Cook in Colorado Springs, CO
A line cook at a quick service restaurant usually operates like a short order cook, handling several orders at a time.
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Line Cook in Wichita Falls, TX
Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude.
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