Meat Manager jobs in New Hampshire

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Meat Manager Trainee (H)
  • Hannaford
  • Nashua, NH FULL_TIME
  • Address: USA-NH-Nashua-175 Coliseum Ave
    Store Code: Store 08186 Management (2756430)

    Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.

    PRIMARY PURPOSE

    Management trainee program is designed to equip future managers with the skills and knowledge necessary to be effective in this position.
    Supervise all duties and responsibilities of the store associates in the absence of Store Manager. Effectively assist in the management of all Store operations and to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Hannaford Strategy.


    QUALIFICATIONS

    • A high school graduate or equivalent preferred.
    • Understanding of store operations and merchandising techniques.
    • Effective communication, customer service, and selling skills.
    • Associate must have effective interpersonal and organizational skills.
    • Ability to lead and supervise a team, demonstrated.
    • Ability and willingness to learn multiple tasks and technical requirements including, successful completion of the forklift and power jack training and strong problem-solving skills.
    • Associate must meet minimum age requirements.

    Physical Requirements

    • Lift up to 20 lbs. regularly, including overhead lifting, and up to 60 lbs. occasionally. Push/pull up to 40 lbs. regularly.
    • Meet established volume/activity standards.
    • Stand or walk 100% of the time.
    • Frequent reaching, grasping and lifting individual stock items below waist level or above shoulder level.
    • Frequent bending, kneeling and squatting.
    • Be able to handle a variety of substances associated with cleaning materials, packaging materials and food products.
    • Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.
    • Ability to use computers, calculators and communication systems required to perform the job functions.

    PREFERRED REQUIREMENTS

    • Responsible for supporting management of all aspects of Center Store operations as delegated by the Center Store Manager.
    • Effectively lead all Center store associates.
    • Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customers’ expectations.
    • Assist in growing sales through effective merchandising strategies.
    • Maintain effective work schedules to meet production and customer service standards as well as associates’ personal needs.
    • Conduct associate performance appraisals as directed.
    • Maintain current knowledge of and adhere to all of the standard practices in the Center Store Standard Practices Manual.
    • Ensure that department conditions involving department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level.
    • Understand and use company tools such as; financial reports, scheduling, productivity, ordering, and business information systems.
    • Receive, store, process and merchandise all products in accordance with established department guidelines.
    • Maintain accurate records of production, shrink, sales, and inventory.
    • Cut, mark and stock product, as required.
    • Assist in communicating department and company policies to associates.
    • Perform various department functions as needed to meet production and customer service guidelines.
    • Treat all store information as strictly confidential.
    • Assist in special projects.
    • Must be able to meet the physical requirements of the position, with or without reasonable accommodations.


    Salary range is between $18.95 - $27.25 Hrly

    Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

    Job Requisition: 372802_external_USA-NH-Nashua_492024
  • Just Posted

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Meat Manager Trainee (H)
  • Hannaford
  • Exeter, NH FULL_TIME
  • Address: USA-NH-Exeter-141 Portsmouth Ave Store Code: Store 08435 Management (5106493) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still co...
  • 3 Days Ago

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Meat Market Seafood Sales Manager
  • Hannaford
  • Plymouth, NH FULL_TIME
  • Address: USA-NH-Plymouth-Route 25 Hatch Plaza Store Code: Store 08248 Meat (7244194) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still conn...
  • Just Posted

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FT Meat Market Manager Trainee (H)
  • Hannaford Supermarkets
  • Hampton, NH FULL_TIME
  • Address: USA-NH-Hampton-630 Lafayette Rd Store Code: Store 08319 Meat (7245519) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected...
  • 10 Days Ago

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FT Meat Market Manager Trainee (H)
  • Hannaford
  • Hudson, NH FULL_TIME
  • Address: USA-NH-Hudson-77 Derry Road Store Code: Store 08183 Meat (7242531) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to ...
  • Just Posted

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FT Meat Market Manager Trainee (H)
  • Hannaford
  • East Hampstead, NH FULL_TIME
  • Address: USA-NH-East Hampstead-305 Sandown Road Store Code: Store 08190 Meat (7242869) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still co...
  • 1 Day Ago

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Meat Manager
  • Foodservice Supplier
  • Gurnee, IL
  • Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 4/16/2024 12:00:00 AM

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Meat Manager
  • Foodservice Supplier
  • Rohnert Park, CA
  • Meat Manager FULL-TIME $20/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are s...
  • 4/15/2024 12:00:00 AM

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Meat Manager
  • Foodservice Supplier
  • Fife, WA
  • Meat Manager FULL-TIME $19.97/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 4/14/2024 12:00:00 AM

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Meat Manager
  • Foodservice Supplier
  • Akron, OH
  • Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 4/14/2024 12:00:00 AM

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Meat Manager
  • Foodservice Supplier
  • Milwaukee, WI
  • Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 4/14/2024 12:00:00 AM

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Meat Manager
  • Foodservice Supplier
  • Jacksonville, FL
  • Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 4/13/2024 12:00:00 AM

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Meat Manager
  • Foodservice Supplier
  • San Francisco, CA
  • Meat Manager FULL-TIME $21.78/hr The Department Manager is responsible for the meat department and its staff. You will b...
  • 4/12/2024 12:00:00 AM

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Meat Manager
  • El Super
  • San Ysidro, CA
  • The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employe...
  • 4/12/2024 12:00:00 AM

New Hampshire is part of the six-state New England region. It is bounded by Quebec, Canada, to the north and northwest; Maine and the Atlantic Ocean to the east; Massachusetts to the south; and Vermont to the west. New Hampshire's major regions are the Great North Woods, the White Mountains, the Lakes Region, the Seacoast, the Merrimack Valley, the Monadnock Region, and the Dartmouth-Lake Sunapee area. New Hampshire has the shortest ocean coastline of any U.S. coastal state, with a length of 18 miles (29 km), sometimes measured as only 13 miles (21 km). New Hampshire was home to the rock forma...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$57,935 to $80,016

Meat Manager in Newark, NJ
Last year joint investigative work by the Guardian, Repórter Brasil and the Bureau of Investigative Journalism showed the way that global meat demand was driving Amazon deforestation and revealed that fires were three times more common in Amazon beef farming areas.
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Flemming Østergaard, Strategic Marketing Manager for plant-based meat alternatives in EMEA, told FoodNAvigator that speed to market is not as important as it has been recently in this sector.
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Meat Manager in Ogden, UT
Meat production supervisors work in meat processing plants.
January 24, 2020
Meat Manager in Bellingham, WA
Slicing and preparing merchandise, such as meat, cheese, fried chicken.
November 30, 2019