Meat Manager jobs in Oregon

Meat Manager manages meat department operations within a grocery store. Suggests changes to inventory and pricing, and purchases supplies when needed. Being a Meat Manager monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling. Additionally, Meat Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Meat Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Accounts Receivable Manager
  • WERNER GOURMET MEAT SNACKS, INC
  • Tillamook, OR FULL_TIME
  • Description

    PRIMARY PURPOSE 

    The Accounts Receivable Manager oversees all aspects of accounts receivable, collections, and related processes within the organization. They are responsible for leading a team of AR specialists if needed. Ultimately the Accounts Receivable Managers will be responsible for ensuring accuracy in billing, timely collection of payments, and adherence to company policies and procedures.


    ESSENTIAL DUTIES AND RESPONSIBILITIES 

    · Supervise and mentor accounts receivable specialists, providing guidance and support to ensure optimal performance.

    · Managing the processing, verifying, and posting receipts for goods sold or services rendered.

    · Resolve complex account discrepancies and escalate issues as needed for resolution.

    · Maintain accurate and up-to-date accounts receivable records, including aging analysis, credit applications, and collection efforts.

    · Maintain accounts receivable records to ensure aging is up to date, credits and collections are applied, uncollectible amounts are accounted for, and miscellaneous differences are cleared.

    · Coordinate with other departments to ensure accurate and complete records and timely resolution of outstanding issues.

    · Review and approve adjustments, credit memos, and write-offs in accordance with company policies.

    · Performing administrative and clerical tasks, such as data entry, preparing invoices, sending bill reminders, filing paperwork.

    · Monitor and collect accounts receivable by contacting clients via telephone, email, and mail.

    · Prepare regular reports and analysis for management review, highlighting key metrics and trends.

    · Engaging in ongoing educational opportunities to update job knowledge.

    · Collaborate with cross-functional teams to streamline processes and improve efficiency.

    · Perform other duties as assigned by management.

    Requirements

      

    QUALIFICATIONS AND EXPERIENCE

    Qualified candidates for the Accounts Receivable Manager position will generally possess the following qualifications and experience:


    · Strong background in accounting, finance, or related fields; advanced training or professional certification (e.g., CPA)    advantageous.

    · At least three years of experience in a similar role.

    · Strong understanding of accounting principles, financial analysis, and internal controls.

    · Strong math, typing, and computer skills, especially with Excel software.

    · Excellent communication, research, problem-solving, and time management skills.

    · Detail-oriented with strong analytical and problem-solving abilities.

    . Excellent communication, leadership, and interpersonal skills, with the ability to motivate and develop a team.

    · Proficiency in accounting software and Microsoft Office Suite, with advanced Excel skills.

    · Ability to thrive in a fast-paced environment and adapt to changing priorities.

  • 2 Months Ago

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Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Portland, OR FULL_TIME
  • From $18.62 - $19.55 Position Title: Meat Manager Department:Meat Supervisor:Assistant Branch Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry f...
  • 14 Days Ago

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Meat Counter Clerk
  • Cartwrights Valley Meat Company
  • Medford, OR FULL_TIME,PART_TIME
  • Job duties Serving customers Filling the meat case cleaning closing the department weighing and packaging meats preparing ready to cook meats Job Types: Full-time, Part-time Pay: $15.00 per hour Benef...
  • 19 Days Ago

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Assistant Meat Manager
  • Restaurant Depot | Restaurant Depot
  • Clackamas, OR FULL_TIME
  • From $16.62 - $17.45 Position Title: Assistant Meat Manager Department:Meat Supervisor:Meat Manager FLSA:Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foo...
  • 15 Days Ago

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General Manager
  • Collision General Manager
  • Beaverton, OR FULL_TIME
  • Responsibilities: Actively lead center level performance though: key metrics, quality, individual skill levels and culture Communicate and manage the change process Stay abreast of current vehicle rep...
  • 5 Days Ago

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General Manager
  • Collision General Manager
  • Gresham, OR FULL_TIME
  • ** This position offers bonus potential of up to half the annual salary** Responsibilities: Actively lead center level performance though: key metrics, quality, individual skill levels and culture Com...
  • 20 Days Ago

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Meat Manager
  • Restaurant Depot
  • Fife, WA
  • Meat Manager FULL-TIME $19.97/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 4/19/2024 12:00:00 AM

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Meat Manager
  • Restaurant Depot
  • Akron, OH
  • Meat Manager FULL-TIME $17.50/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators ar...
  • 4/19/2024 12:00:00 AM

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Meat Manager
  • Redner's Markets, Inc.
  • Baltimore, MD
  • Direct and manage all functions and activities of Meat Department to achieve sales and profit goals. ESSENTIAL JOB FUNCT...
  • 4/18/2024 12:00:00 AM

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Meat Manager
  • Bodega Latina Corporation - El Super
  • Las Vegas, NV
  • The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employe...
  • 4/18/2024 12:00:00 AM

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Meat Manager
  • Albertsons Co.
  • Brunswick, ME
  • A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales o...
  • 4/18/2024 12:00:00 AM

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Meat Manager
  • El Super
  • San Ysidro, CA
  • The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employe...
  • 4/17/2024 12:00:00 AM

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Meat Manager
  • Bodega Latina Corporation - El Super
  • San Ysidro, CA
  • The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employe...
  • 4/17/2024 12:00:00 AM

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Meat Manager
  • Weis Markets, Inc.
  • Dundalk, MD
  • The Meat Manager is responsible for the functions below, in addition to other duties as assigned:Promotes excellent cust...
  • 4/16/2024 12:00:00 AM

Oregon (/ˈɒrɪɡən/ (listen) ORR-ih-gən) is a state in the Pacific Northwest region on the West Coast of the United States. The Columbia River delineates much of Oregon's northern boundary with Washington, while the Snake River delineates much of its eastern boundary with Idaho. The parallel 42° north delineates the southern boundary with California and Nevada. Oregon is one of only four states of the continental United States to have a coastline on the Pacific Ocean. Oregon was inhabited by many indigenous tribes before Western traders, explorers, and settlers arrived. An autonomous government ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Meat Manager jobs
$57,878 to $79,937

Meat Manager in Newark, NJ
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Slicing and preparing merchandise, such as meat, cheese, fried chicken.
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