Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)
Nutrition Services, Inc. is seeking a Registered Dietitian Nutritionist (RD, RDN) in the Greentown, Indiana area. A Dietitian with previous clinical experience in a long term care setting is preferred. We offer flexible schedules, competitive salaries & mileage/travel reimbursement, company computer, vacation coverage and other benefits.
View our website for more information on our company at Nutrition-Services.com
Responsibilities
Qualifications
Benefits
Job Type: Part-time
Pay: $27.00 - $45.00 per hour
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Ability to Relocate:
Work Location: In person
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0 Nutrition Director jobs found in Anderson, IN area