Nutrition Director jobs in Rock Hill, SC

Nutrition Director directs and oversees all aspects of an organization's or institution's nutrition guidelines and initiatives. Oversees institution of basic nutrition plans including individualized menu plans and monitors intake and acceptance of meals, snacks, and supplements. Being a Nutrition Director monitors and ensures proper nutrition education is provided. May oversee menu planning or food service operations. Additionally, Nutrition Director requires a bachelor's degree. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) from Academy of Nutrition and Dietetics. Typically reports to top management. The Nutrition Director manages a departmental sub-function within a broader departmental function. Creates functional strategies and specific objectives for the sub-function and develops budgets/policies/procedures to support the functional infrastructure. To be a Nutrition Director typically requires 5+ years of managerial experience. Deep knowledge of the managed sub-function and solid knowledge of the overall departmental function. (Copyright 2024 Salary.com)

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Student Nutrition Manager
  • Chester County School District
  • Chester, SC FULL_TIME
  • STUDENT NUTRITION MANAGER

     

    Purpose Statement The job of Student Nutrition Manager Manager was established for the purpose/s of supervising food services activities at assigned sites; organizing food preparation activities; assisting cafeteria workers with food preparation and serving; confirming quantities and quality of food items are available for use; providing written reports; and complying with mandated health requirements.


    This job reports to Director of Student Nutrition

    217 Days

    Essential Functions

    • Estimates food preparation amounts and adjusts recipes, if required, for the purpose of meeting projected meal requirements and minimizing waste.
    • Inspects food and/or supply deliveries for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
    • Inventories food, condiments, supplies and equipment at specified intervals for the purpose of ensuring availability of items.
    • Manages site operations (e.g. create menus, monitor meal accounts, evaluate new products and/or menus, etc.) for the purpose of providing safe and efficient food services at the assigned site in compliance with mandated nutritional and health requirements.
    • Monitors food service facilities (e.g. kitchen equipment, trays, utensils, etc.) for the purpose of ensuring a safe, clean and sanitary working environment.
    • Orders food, equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently within budget guidelines.
    • Orients new employees to work center and school site processes for the purpose of providing information regarding site operations and activities.
    • Oversees the preparation, cooking, serving and transportation of food and beverage items for the purpose of meeting mandated nutritional and health requirements.
    • Prepares reports and documents (e.g. meal program records, inventory reports, reconciliation reports, cash summary, payroll sheets, etc.) for the purpose of providing written support and/or conveying information.
    • Processes receipts for the purpose of completing and documenting transactions and/or preparing deposits for pick up.
    • Responds to inquires of students, staff and the public for the purpose of providing information and/or direction regarding available food items.
    • Schedules work hours and assignments for cafeteria employees for the purpose of providing coverage for daily operations.
    • Supervises student nutrition workers and other personnel as assigned for the purpose of maximizing the efficiency of the work force and meeting shift requirements.
    • Trains student nutrition workers for the purpose of providing direction and guidance.


    Other Functions

    • Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities.
    • Performs functions of other positions within area of responsibility for the purpose of ensuring adequate coverage of student nutrition operations.

     


    Job Requirements: Minimum Qualifications

    Skills, Knowledge and Abilities

    SKILLS are required to perform multiple, technical tasks with a potential need to upgrade skills in order to meet changing job conditions. Specific skill-based competencies required to satisfactorily perform the functions of the job include: adhering to safety practices; operating equipment used in quantity food preparation; planning and managing projects; preparing and maintaining accurate records; and using pertinent software applications.


    KNOWLEDGE is required to perform basic math, including calculations using fractions, percents, and/or ratios; read a variety of manuals, write documents following prescribed formats, and/or present information to others; and solve practical problems. Specific knowledge-based competencies required to satisfactorily perform the functions of the job include: quantity cooking; health standards and hazards.


    ABILITY is required to schedule activities and/or meetings; collate data; and consider a number of factors when using equipment. Flexibility is required to independently work with others in a wide variety of circumstances; work with data utilizing specific, defined processes; and operate equipment using a variety of standardized methods. Ability is also required to work with a wide diversity of individuals; work with similar types of data; and utilize a variety of job-related equipment. Problem solving is required to identify issues and create action plans. Problem solving with data may require independent interpretation; and problem solving with equipment is moderate. Specific ability-based competencies required to satisfactorily perform the functions of the job include: maintaining confidentiality; communicating with persons of varied backgrounds; providing direction and leadership; adapting to changing work priorities; working within time constraints; and working as part of a team.

     

    Responsibility
    Responsibilities include: working under limited supervision following standardized practices and/or methods; directing other persons within a small work unit; and operating within a defined budget. Utilization of some resources from other work units is often required to perform the job's functions. There is a continual opportunity to significantly impact the organization’s services. 

     

    Working Environment
    The usual and customary methods of performing the job's functions require the following physical demands: occasional lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 15% sitting, 55% walking, and 30% standing. The job is performed under minimal temperature variations and in a generally hazard free environment. 



    Experience         Job related experience with increasing levels of responsibility is required.

     

    Education           High School diploma or equivalent.

     

    Equivalency        None Specified

     

    Required Testing                                                                      Continuing Education/Training

    Background Check                                                                       Annual Bloodborne Pathogen

    TB                                                                                              Safety Training

     

    FLSA Status

    Exempt

     

     

  • 18 Days Ago

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Student Nutrition Operator
  • Chester County School District
  • Chester, SC FULL_TIME
  • STUDENT NUTRITION OPERATOR Purpose Statement The job of Student Nutrition Operator was established for the purpose/s of preparing and distributing food items for consumption by students and school per...
  • 19 Days Ago

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Nutrition Services Aide
  • Encompass Health
  • Rock Hill, SC FULL_TIME
  • Nutrition Services Aide The Nutrition Services Aide assists in preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions. The Nutri...
  • 20 Days Ago

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Student Nutrition Manager
  • Chester County School District
  • Chester, SC FULL_TIME
  • STUDENT NUTRITION MANAGER Purpose Statement The job of Student Nutrition Manager Manager was established for the purpose/s of supervising food services activities at assigned sites; organizing food pr...
  • 21 Days Ago

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Assistant Manager Student Nutrition
  • Chester County School District
  • Chester, SC FULL_TIME
  • ASSISTANT MANAGER STUDENT NUTRITION Qualifications: High School Diploma or GED, Associates or Bachelor’s degree in Food Service Management, Culinary Management, or food service management industry rel...
  • Just Posted

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Assistant Manager Student Nutrition
  • Chester County School District
  • Richburg, SC FULL_TIME
  • ASSISTANT MANAGER STUDENT NUTRITION Qualifications: High School Diploma or GED, Associates or Bachelor’s degree in Food Service Management, Culinary Management, or food service management industry rel...
  • Just Posted

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0 Nutrition Director jobs found in Rock Hill, SC area

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Cook - Dietary Aide HCC
  • PruittHealth
  • Rock Hill, SC
  • JOB PURPOSE: The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, an...
  • 3/28/2024 12:00:00 AM

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Graduate Lab & Program Assistant (Fall '24) (Student)
  • Winthrop University
  • Rock Hill, SC
  • Posting Details Position Information Winthrop Position Title Graduate Lab & Program Assistant (Fall '24) (Student) Job P...
  • 3/28/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • Pineville, NC
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, a...
  • 3/28/2024 12:00:00 AM

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Cook - Part-Time 3rd Shift
  • Sinceriseniorliving
  • Lancaster, SC
  • ** Cook - Part-Time 3rd Shift** ** Lancaster Grove Senior Living** ** Lancaster, SC** As a Sinceri Senior Living communi...
  • 3/28/2024 12:00:00 AM

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COOK, SR (FULL-TIME)
  • Morrison Healthcare
  • Charlotte, NC
  • **COOK, SR (FULL-TIME)** **Location**: Atrium Health 1000 Blythe Blvd Charlotte NC 28203 *Note: online applications acce...
  • 3/27/2024 12:00:00 AM

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Personal Trainer - Charlotte Avenue Part Time | Charlotte Avenue YMCA - Rock Hill, SC, 29730 chevron_right
  • Upper Palmetto YMCA
  • Rock Hill, SC
  • Personal Trainer - Charlotte Avenue Job Details Job Location Charlotte Avenue YMCA - Rock Hill, SC Position Type Part Ti...
  • 3/26/2024 12:00:00 AM

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Personal Trainer - Gregory Family Part Time | Gregory Family YMCA - Lancaster, SC, 29720 chevron_right
  • Upper Palmetto YMCA
  • Lancaster, SC
  • Personal Trainer - Gregory Family Job Details Level Undisclosed Job Location Gregory Family YMCA - Lancaster, SC Remote ...
  • 3/25/2024 12:00:00 AM

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Cook
  • Healthcare Services Group, Inc.
  • GASTONIA, NC
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 2/26/2024 12:00:00 AM

Rock Hill is the largest city in York County, South Carolina, United States and the fifth-largest city in the state. It is also the fourth-largest city of the Charlotte metropolitan area, behind Charlotte, Concord, and Gastonia (all located in North Carolina, unlike Rock Hill). As of the 2010 Census, the population was 66,154. In 2016, the population had increased to 72,937. The total population of Rock Hill inside the city limits and outside the city limits as of 2017 was estimated at 117,375 people. The city is located approximately 25 miles (40 km) south of Charlotte and approximately 70 mi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Nutrition Director jobs
$94,812 to $122,416
Rock Hill, South Carolina area prices
were up 1.5% from a year ago

Nutrition Director in Bradenton, FL
A Nutrition Manager (NM) plays an important role in healthcare delivery, working closely with many other healthcare professionals to ensure patients receive the best nutritional care possible, and have the best healthcare experience and outcome.
February 02, 2020
It's essential that clinical food service is always operating in accordance to safety, sanitation, and quality nutrition standards set by the government.
December 26, 2019
Nutrition Director in Atlanta, GA
“CEP is a powerful new tool that allows high-need schools to offer breakfast and lunch at no cost to all students, eliminating paperwork, lowering the administrative burden on our schools, and increasing participation in critical nutrition programs,” McAuliffe said, adding taking advantage of the federally funded program is a way to bring Virginia’s federal tax dollars back to its schools.
February 01, 2020
Nutrition Director in New Orleans, LA
Abbott director of user experience and research and development Dan Schmitz Abbott Nutrition.
January 15, 2020