Program Manager - Social Service jobs in Missouri

Job Summary:
We are seeking a skilled and experienced Head Chef / Kitchen Manager to join our team. As the Head Chef / Kitchen Manager, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, team management, and shift management. If you have a passion for creating delicious dishes and leading a team, we would love to hear from you.

Duties:
- Plan and develop menus in collaboration with the management team
- Oversee food preparation and ensure high-quality standards are met
- Manage and train kitchen staff, including scheduling shifts and assigning tasks
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
- Stay updated on industry trends and incorporate new techniques into menu development

Requirements:
- Proven experience as a Head Chef / Kitchen Manager or similar role in the food industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent knowledge of food preparation techniques and culinary trends
- Ability to manage multiple priorities in a fast-paced environment
- Strong communication skills to effectively collaborate with staff and management
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Team management
- Shift management
- Food preparation
- Leadership
- Food service
- Cooking expertise
- Supervising experience
- Hospitality knowledge

Join our team as the Head Chef / Kitchen Manager and showcase your culinary skills while leading a talented kitchen staff. We offer competitive compensation based on experience, and a supportive work environment. Apply today to be part of our dynamic culinary team.

Job Type: Full-time

Pay: $42,000.00 - $52,000.00 per year

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work setting:

• Upscale casual restaurant

Application Question(s):

• Please explain what experience you have in the food / hospitality industry

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant: 1 year (Preferred)
• Kitchen: 1 year (Preferred)

Work Location: In person