Program Manager - Social Service manages and administers the day to day operations of residential or community-based programs. Hires and trains staff that provide patient care. Being a Program Manager - Social Service ensures service delivery meets quality standards. Acts as a liaison with internal and external parties. Additionally, Program Manager - Social Service requires a bachelor's degree in a related area. Typically reports to a director. The Program Manager - Social Service manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Program Manager - Social Service typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
**Overview:**
We are seeking a skilled Manager/Bartender to join our team in creating exceptional experiences for our guests. If you have a passion for hospitality and enjoy working in a dynamic environment, we would love to have you on board.
**Responsibilities:**
-Oversee the front of house, trainer staff, set the standard for all to follow
- Prepare and serve alcoholic and non-alcoholic beverages following standard recipes
- Interact with customers, take orders, and provide recommendations when needed
- Maintain cleanliness and organization of the bar area
- Check customers' identification to ensure they meet the legal drinking age
- Handle cash and credit transactions accurately
- Upsell additional products when appropriate
- Monitor customer intake to prevent overconsumption and ensure safety
**Requirements:**
- Previous experience working in a bar or restaurant setting is preferred
- Strong customer service skills with a friendly and approachable demeanor
- Knowledge of drink recipes and mixology techniques
- Ability to multitask and prioritize in a fast-paced environment
- Proficiency in handling cash transactions and operating Point of Sale (POS) systems
- Understanding of food handling safety standards
- Excellent time management skills to ensure timely service
- Basic math skills for calculating bills and making change
Join our team as a Manager/Bartender and be part of an exciting atmosphere where your skills can shine.
Job Type: Full-time
Pay: $10.00 - $14.00 per hour
Expected hours: No more than 40 per week
Benefits:
Restaurant type:
Ability to Relocate:
Work Location: In person