Quality Assurance Engineering Supervisor jobs in Janesville, WI

Quality Assurance Engineering Supervisor supervises inspections of raw materials, materials in process, and finished products. Assists in the development of quality standards and protocols for quality assurance testing models. Being a Quality Assurance Engineering Supervisor designs and implements policies and procedures for testing and evaluating the precision and accuracy of products and/or equipment. Requires a bachelor's degree. Additionally, Quality Assurance Engineering Supervisor typically reports to a manager. The Quality Assurance Engineering Supervisor supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Quality Assurance Engineering Supervisor typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

Recently Added Quality Assurance Engineering Supervisor jobs

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Food Safety Quality Assurance Supervisor
  • Sysco
  • Hampshire, IL FULL_TIME
  • Supervisor, Food Safety Quality Assurance

    Company: US1292 Buckhead Meat Midwest Inc.-Illinois Division
    Sales Territory: None
    Zip Code: 60140
    Travel Percentage: 0
    COMPENSATION INFORMATION:
    The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
    JOB SUMMARY:
    This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at SSMG a Sysco specialty meat and/or seafood company. In addition, the incumbent will assist with FSQA execution of source supplier approval, product sourcing functions, produced products, plant sanitation and FSQA related regulatory interaction for the company.

    RESPONSIBILITIES:
    • Administer the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, and food defense and security.
    • Supervise or assist employee training of FSQA programs, policies, and procedures.
    • Oversee or aid recall and traceability programs including mock recalls.
    • Direct the implementation of independent FSQA audit program – safe quality food (SQF) audits.
    • Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members.
    • Assist as needed in any manner capable of during emergencies the plant president or general manager (GM) determines are paramount to the business.
    • Frequently interacts with the following: Sysco specialty meat company(SSMC)/Sysco specialty seafood company (SSSC) personnel, operations, sales, transportation and maintenance as well as Sysco operating companies, and supplier/customer personnel at the line level.

    QUALIFICATIONS:
    Education
    • High school diploma or equivalent.
    Experience
    • 1-5 years meat and/or seafood industry (as appropriate).
    • FSQA experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).
    • Formal job training in total quality management (TQM) principles, standard procedure call (SPC), HACCP concepts, CFIA/FDA regulations would be beneficial.
    • Formal quality and sensory analysis training would be helpful.
    • Raw meat or seafood industry experience will be accepted in place of combined experience.
    Certificates, Licenses, and Registrations
    • Valid driver’s license.
    • Safe quality food (SQF) practitioner or equivalent global food safety initiative (GFSI) scheme experience.
    • Meat and/or Seafood HACCP Certified (as appropriate).
    Professional Skills
    • Ability to use personal computers, lab equipment, food preparation equipment, and office communication equipment.
    Language Skills
    • Ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.
    Mathematical Skills
    • Must demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals, as well as can compute rate, ratio, and percent and to draw and interpret bar graphs.
    Reasoning Skills
    • Demonstrate the ability to define problems, collect data and establish facts.
    • Ability to interpret an extensive variety of technical instructions.
    Physical Demand
    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • Regularly required to talk or hear.
    • Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.
    • Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
    • Must occasionally lift and/or move up to 100 pounds.
    • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
    • Plant audits and inspections may require lifting of products up to 100 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
    • Corrected vision required for sensory analysis to identify color, clarity.
    • Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety.

    Work Environment
    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
    • Frequently exposed to fumes or airborne particles.
    • Occasionally works near mechanical parts and in high, precarious places and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of radiation.
    • The noise level in the work environment is usually moderate.
    • Plant audits/inspections and working at remote in-transit processing facilities and Sysco operating companies contain both moderate/loud noise and exposure to fumes and mechanical hazards.

    BENEFITS INFORMATION:
    For information on Sysco’s Benefits, please visit https://SyscoBenefits.com
    OVERVIEW:
    Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
    We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
    AFFIRMATIVE ACTION STATEMENT:
    Applicants must be currently authorized to work in the United States.
    We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
    This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
  • 13 Days Ago
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Supervisor, Food Safety Quality Assurance
  • Sysco
  • Hampshire, IL FULL_TIME
  • Company: US1292 Buckhead Meat Midwest Inc.-Illinois DivisionZip Code:60140Minimum Level of Education:High School or EquivalentMinimum Years of Experience:1 YearEmployment Type:Full TimeTravel Percenta...
  • 1 Month Ago
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Food Safety Quality Assurance Supervisor (FT)
  • Sysco
  • Hampshire, IL FULL_TIME
  • Supervisor, Food Safety Quality Assurance Company: US1292 Buckhead Meat Midwest Inc.-Illinois DivisionSales Territory: NoneZip Code: 60140Travel Percentage: 0COMPENSATION INFORMATION:The pay range pro...
  • 1 Day Ago
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Quality Engineer
  • Path Engineering
  • Rockford, IL FULL_TIME
  • RoleAs a Quality Assurance Engineer (also known as Quality Manager, Quality Control Engineer), you'll ensure customer, supplier, and internal complaints are addressed satisfactorily. You'll also ensur...
  • 2 Days Ago
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Quality Assurance Director
  • Belvidere School District
  • Belvidere, IL FULL_TIME
  • JobID: 4398 Position Type: Administration Date Posted: 10/28/2022 Location: Central Office Date Available: 12/05/2022 $100,000.00 salary, commensurate with experience JOB DESCRIPTION Position: Quality...
  • 21 Days Ago
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Quality Assurance Technician
  • Elgin Fastener Group
  • Rockford, IL FULL_TIME
  • JOB SUMMARYThe Quality Assurance Technician I/II is responsible for maintaining the integrity of quality control processes. Key duties include generating reports, setting up and calibrating testing eq...
  • 21 Days Ago
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0 Quality Assurance Engineering Supervisor jobs found in Janesville, WI area

About Janesville, Wisconsin

Janesville is a city in southern Wisconsin, United States. It is the county seat and largest city of Rock County, and the principal municipality of the Janesville, Wisconsin, Metropolitan Statistical Area. As of the 2010 census, the city had a population of 63,575. According to the United States Census Bureau, the city has a total area of 34.45 square miles (89.23 km2), of which 33.86 square miles (87.70 km2) is land and 0.59 square miles (1.53 km2) is water. The city is divided by the Rock River....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Quality Assurance Engineering Supervisor jobs
$99,486 to $127,635
Janesville, Wisconsin area prices
were up 1.3% from a year ago
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What does a Quality Assurance Engineering Supervisor do?

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