Racing and Sports Manager jobs in Clearwater, FL

POSITION SUMMARY

The Restaurant Manager is responsible for front-end management to direct and oversee all activities of a restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

• Handling all staffing responsibilities, including hiring, training, scheduling, and terminating

• Purchasing all food and supplies and overseeing use of food and beverages within required dates and with a minimum of waste

• Supervising staff in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds

• Promoting cooperative effort, a team spirit, and good morale among employees

• Delivering excellent customer service including personally greeting and seating guests

• Resolving complaints from customers in a polite, friendly manner

• Performing daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly; addressing engineering problems involving the cost, installation, and maintenance of such equipment

• Participating in training about standardized policies and conferring weekly with owner management about restaurant operations

• Administering payroll and maintaining records of sales and cash receipts including related areas of accounting, budgeting, credit policies, and banking methods

• Providing regular, accurate, computerized reports of operations to owner management

• Helping with duties of other employees (e.g., cashier, server, cook, etc.) when necessary because of an unexpected absence or extra volume

• Responding to customer and community interests to develop marketing and advertising

• Performing other work-related duties as assigned

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Morning shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person