Regional Chef jobs in the United States

Regional Chef plans and creates new menu items for multiple restaurants in a region. Trains unit chefs in meal preparation methods, portion size, and nutrition. Being a Regional Chef negotiates price and purchases food and restaurant inventory items in bulk. Requires a bachelor's degree in area of specialty. Additionally, Regional Chef typically reports to top management. The Regional Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be a Regional Chef typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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Regional Buyer
  • Home Chef
  • Curtis, MD FULL_TIME
  • Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. Similar to our recipes, we recognize that variety is the spice of life; therefore, our employees also bring their uniqueness and color to our fantastic team. We’re eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef’s offerings.

    Overview

    The Regional Buyer is responsible for purchasing all items for their region and category. They are responsible for managing supplier relationships, determining order quantities, ensuring all products arrive in a timely manner and meet quality expectations, as well as working to improve purchasing KPIs.

    **This is an onsite position**

    Procurement:

    • Manage ordering process for multiple facilities across menu cycles by balancing lead times, forecast variability, and multiple purchase orders
    • Place timely, accurate orders with Home Chef vendors and/or source product locally
    • Work regularly in excel to determine purchase quantities
    • Utilize Home Chef ERP system to cut purchase orders and track in-house inventory
    • Work cross functionally with quality and production teams daily
    • Reduce excess over orders by tracking product starting inventory and cutting orders as needed
    • Quickly source product and resolve problems in a timely manner related to inventory, product quality, and yields
    • Balance production schedule with product perishability to determine best product delivery date
    • Balance food costs with product quality by sourcing product from vendors that can meet Home Chef’s delivery dates and quality expectations
    • Review product yields and over orders on a weekly basis and make adjustments as needed
    • Manage product yields and forecast variability while adjusting product quantities as needed

    Vendor Management:

    • Regularly communicate with Home Chef vendors to ensure on-time delivery and quality ingredients
    • Onboard new vendors by reviewing Home Chef ordering model and product specifications
    • Ensure vendors are meeting product specifications and communicate necessary changes
    • Document any vendor concerns and work with supply chain managers to resolve as needed
    • Work with vendors to return excess product
    • Balance vendor expectations with Home Chef expectations to ensure on-time deliveries
    • Be knowledgeable on pricing differences week over week, and work with vendors to resolve issues as needed

    Improve Purchasing Function Accuracy:

    • Attend and prepare for weekly purchasing KPI meetings
    • Work to determine root cause for shortages/overages and put action plans in place as needed

    Promoting and Upholding Employee Safety and Food Safety Procedures:

    • Support the efforts of the company to maintain our food safety system (SQF) and quality programs
    • Knows, understands and supports the Home Chef’s Cardinal Violations of Safety
    • Keeps safety in forefront of all business decisions made and holds all direct reports accountable for ensuring safe execution of daily activities
    • Starts and leads meetings with safety call outs and incidents needing reviewing
    • Share safety KPIs with staff
    • Drives and adheres to the Behavioral Safety Observations and holds all direct reports accountable for following guidelines
    • Actively participates and holds all direct reports accountable in Incident investigations and Incident Review Board meetings. Assist with all reports on Root Cause analysis as needed. Follow up on Corrective Actions
    • Supports Home Chef’s Safety Goals and is directly accountable for injury rates at the facility
    • Adheres to the compliance training and safety team’s commitment by allowing associates to attend their respectives mandatory training and voluntary meetings
    • Supports and participates in all emergency activities mandated by the Company
    • Assures all departmental related training are being completed and accurate

    *This position requires up to 10% travel*

    Qualifications:

    • Completion of a four-year degree program in a related field
    • 3 years of experience as a buyer
    • Excellent written and verbal communication skills
    • Experience with an ERP system preferred
    • Above average experience in Excel
    • Ability to problem solve and balance priorities in a fast paced environment

    * Salary Range: $70,000 - $78,000 *

    More About Us

    Perks and benefits:

    • Comprehensive Medical, Dental, and Vision Insurance – benefits start the 1st day of the month following your start date
    • Company-paid Life Insurance, Short Term Disability, and Long Term Disability
    • 401(k) Employer match
    • Flexible spending accounts (FSA) for qualified Medical, Dependent Care, Parking, or Transit expenses
    • Flexible paid time off (PTO) policy, holidays and sick time
    • Generous Parental Leave
    • Discounts on Home Chef meal kits and at Kroger stores
    • Casual dress in a fun, friendly, and collaborative work environment

    Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!

    How We Work Together

    We are humble team players.
    We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

    We are pragmatic next-level thinkers.
    We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

    We take ownership.
    We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

    Be at Home at Home Chef

    We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you’ll be able to bring your whole self to an inclusive and enjoyable workplace.

    We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

    Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team.

    Home Chef is an equal opportunity employer.

    Job Type: Full-time

    Pay: $70,000.00 - $78,000.00 per year

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee assistance program
    • Employee discount
    • Flexible spending account
    • Health insurance
    • Health savings account
    • Life insurance
    • Paid time off
    • Parental leave
    • Professional development assistance
    • Referral program
    • Retirement plan
    • Tuition reimbursement
    • Vision insurance

    Schedule:

    • 10 hour shift
    • 8 hour shift
    • Day shift
    • Weekends as needed

    Application Question(s):

    • What are your salary expectations?
    • Please provide your email address so we can send you an invite to interview:

    Work Location: In person

  • 25 Days Ago

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Regional Chef
  • Superba Food + Bread - Venice
  • Los Angeles, CA FULL_TIME
  • Superba Food Bread is seeking an experienced Regional Chef Superba Food Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and unique and cutting-edge design. Our menu...
  • 14 Days Ago

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Regional Chef
  • Constellation
  • Miami, FL FULL_TIME
  • Regional Chef Job Reference Number: 16529 Employment Type: Full-Time, Hybrid Segment: Dining & Events Brand: Constellation State: Florida (US-FL) Where you'll be working: This position is Miami based ...
  • 1 Month Ago

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REGIONAL CHEF
  • Compass Group Careers
  • Los Angeles, CA FULL_TIME
  • Eurest NOW HIRING - REGIONAL CHEF (American Airlines Lounges, West - LAX based) Salary: 140,000 - 145,000 As the leader in business and industry dining, Eurest is the company to join if you want a rew...
  • 18 Days Ago

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REGIONAL CHEF
  • Compass Group
  • Chicago, IL FULL_TIME
  • Salary: Other Forms of Compensation: At over 300 college & universities around the country,Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and ...
  • 19 Days Ago

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REGIONAL CHEF
  • Compass Group USA
  • Chicago, IL FULL_TIME
  • Salary: Other Forms of Compensation: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and...
  • 20 Days Ago

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Chef Cook
  • The Kay Group Corp
  • Columbus, OH
  • Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and ...
  • 4/18/2024 12:00:00 AM

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Prep Cook
  • The ONE Group
  • Columbus, OH
  • The Prep Cook is an essential part of our team and is responsible for helping to deliver an unforgettable experience thr...
  • 4/18/2024 12:00:00 AM

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Cook
  • First Watch Restaurants, Inc.
  • Hilliard, OH
  • OverviewText "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever an...
  • 4/18/2024 12:00:00 AM

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Cook
  • Columbus Airport Marriott
  • Columbus, OH
  • Hotel: Columbus Airport Marriott Cook Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service ...
  • 4/17/2024 12:00:00 AM

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Cook
  • Violet Springs Health Campus
  • Pickerington, OH
  • JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow ...
  • 4/15/2024 12:00:00 AM

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Cook
  • Columbus Region
  • Columbus, OH
  • **Requisition ID:** req3374 **Job Title:** Cook **Department:** Hospitality Management **Location:** Columbus Campus **E...
  • 4/15/2024 12:00:00 AM

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Chef Manager
  • Victorias Secret & Co.
  • Reynoldsburg, OH
  • **Chef Manager** Brand: Victoria's Secret Location: Reynoldsburg, OH, US Job Area: Cafe Employment type: Full-time Job I...
  • 4/14/2024 12:00:00 AM

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Cook
  • Smiths Mill Health Campus
  • New Albany, OH
  • JOIN TEAM TRILOGY: Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow ...
  • 4/14/2024 12:00:00 AM

Income Estimation for Regional Chef jobs
$126,145 to $177,478