Regional Restaurant Manager jobs in Rochester, NH

Regional Restaurant Manager is responsible for overall operations of a group of restaurants in an assigned geographic region. Recruits and trains managers for each facility within the region. Being a Regional Restaurant Manager designs high volume sales plans for individual units. Requires a bachelor's degree in area of specialty. Additionally, Regional Restaurant Manager typically reports to a top management. The Regional Restaurant Manager typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Regional Restaurant Manager typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Restaurant Kitchen Manager
  • Ninety Nine Restaurant & Pub Career Center
  • Portsmouth, NH FULL_TIME
  • Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours & our management team has a 45-hour work week!

    Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant Pub family! You bring your great attitude and readiness to learn, and we’ll take care of the rest! We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.

    Kitchen Manager / Culinary Manager

    Are you looking to move your career forward in culinary management? We have a structured training program that will give you confidence and set you up for success. If you have a passion for leading a team and creating high quality food then we want to hear from you!

    Previous Kitchen Leadership experience necessary.

    We can offer you:

    • Career Growth & Advancement - 100% of our General Managers have been promoted from within!
    • Stability - We have some of the lowest manager & hourly turnover rates in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants.
    • Pay - Weekly paychecks along with extremely competitive salary and quarterly bonus plan
    • Vacation - After six months with the 99, you are eligible for paid vacation.
    • Insurance - Medical, Dental, Life, Short Term and Long Term Disability.
    • Retirement Plan - After 1 year you are eligible to participate in the company’s plan, upon reaching 21 years of age.
    • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
    • Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
    • Strong Culture - welcoming and safe environment where you will Love Where You Work!
    • Community - Since 2006, the 99 has raised over $5.5 Million dollars supporting charities in the communities we serve.
    • Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.

    WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY

    Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer

    Join the Ninety Nine (The 99 Restaurants) team today. In this Restaurant Kitchen Management (KM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this BOH leadership / Heart of House management role.

  • 25 Days Ago

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Multi-Unit Manager
  • Subway restaurant
  • Wells, ME FULL_TIME
  • ```Job Overview:```We are seeking a highly skilled and motivated Unit Manager to join our team. As a Unit Manager, you will be responsible for overseeing the operations and performance of a specific u...
  • 1 Month Ago

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Restaurant Manager
  • Dunkin' | 369 Management
  • Eliot, ME FULL_TIME
  • 369 Management Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin’, operating 14 locations in New Hampshi...
  • 18 Days Ago

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Restaurant Manager
  • Dunkin' | Progressive Foods
  • Somersworth, NH FULL_TIME
  • As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their succe...
  • 19 Days Ago

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Restaurant Manager
  • Dunkin' | 369 Management
  • Exeter, NH FULL_TIME
  • 369 Management Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin’, operating 14 locations in New Hampshi...
  • 1 Day Ago

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Restaurant Manager
  • Firehouse Subs
  • Dover, NH FULL_TIME
  • Firehouse Subs is looking for our next great Restaurant Manager!Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonv...
  • 5 Days Ago

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0 Regional Restaurant Manager jobs found in Rochester, NH area

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KFC Restaurant General Manager
  • KFC
  • Rochester, NH
  • Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant...
  • 4/23/2024 12:00:00 AM

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Dining Room Supervisor
  • Jonathans Inc
  • Ogunquit, ME
  • Job Description Job Description Benefits: 401(k) Bonus based on performance Competitive salary Employee discounts Opport...
  • 4/23/2024 12:00:00 AM

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Dishwashers Part Time
  • Hay Creek Hotels
  • Exeter, NH
  • Job Description Dishwashers The Epoch Restaurant at The Exeter Inn is actively searching for professional, fast-paced Di...
  • 4/23/2024 12:00:00 AM

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Dining Room Supervisor
  • Jonathans Inc
  • Ogunquit, ME
  • Job Description Job Description Title: DINING ROOM SUPERVISOR Reports to: General Manager Summary of Position: Oversee a...
  • 4/22/2024 12:00:00 AM

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Hotel Front Desk/Guest Service Agent- Full time
  • Hay Creek Hotels
  • Exeter, NH
  • Job Description The Exeter Inn is actively searching for an organized, detailed, and professional Front Desk / Guest Ser...
  • 4/22/2024 12:00:00 AM

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Banquet Bartender - Part Time
  • Cliff House Maine
  • Cape Neddick, ME
  • Job Summary The Banquet Bartender will mix and serve drinks to guests at Banquet Functions, either directly or through t...
  • 4/21/2024 12:00:00 AM

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Hosts - Portsmouth
  • Michael Timothy's Dining Group
  • Portsmouth, NH
  • Surf Seafood of the Michael Timothy's Dining Group is actively seeking a motivated full-time or part-time host to run th...
  • 4/21/2024 12:00:00 AM

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Bartender
  • Hay Creek Hotels
  • Exeter, NH
  • Job Description Bartender - $12/hr plus tips The award-winning Epoch Restaurant and Bar at The Exeter Inn is actively se...
  • 4/19/2024 12:00:00 AM

According to the United States Census Bureau, the city has a total area of 45.8 square miles (118.6 km2), of which 45.4 square miles (117.6 km2) is land and 0.3 square miles (0.8 km2) is water, comprising 0.79% of the town. Rochester is drained by the Salmon Falls, Isinglass and Cochecho rivers. The highest point in Rochester is a southern extension of Nute Ridge, at 581 feet (177 m) above sea level, occupying the northern corner of the city. New Hampshire Route 16 (the Spaulding Turnpike) is a controlled-access highway that passes through the city, leading north towards Conway and south to Do...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Regional Restaurant Manager jobs
$111,248 to $145,716
Rochester, New Hampshire area prices
were up 1.4% from a year ago

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This new restaurant is just one of the additions contributing to the progress happening in this part of town, labeled by some as the Design District, from the opening of Baker Park and the Naples Square condominiums, to the eventual ground breaking for Gulfshore Playhouse down the street.
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His years at the Morales restaurants included stints at Mazatlan, Las Margaritas and Mazatlan II, progressing from chef to restaurant manager.
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Based on our compensation data, the estimated salary potential for Regional Restaurant Manager will increase 16 % over 5 years.
January 02, 2020