Residential Care Facility Cook prepares a wide variety of menu items for residents and visitors in an assisted living or skilled nursing facility. Prepares and portions foods according to established recipes. Being a Residential Care Facility Cook provides food for special dietary needs as needed. Ensures compliance with food safety regulations. Additionally, Residential Care Facility Cook may require a high school diploma. Typically reports to a supervisor or manager. The Residential Care Facility Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. To be a Residential Care Facility Cook typically requires 3-5 years of related experience. (Copyright 2024 Salary.com)
Join our Team!! The Dietary department is seeking two Part Time Dietary Aide/Cook staff members!
The Dietary Aide is responsible for washing dishes, general cleaning, tray line positions and meal distribution. Under limited supervision, the Cook assumes responsibility for preparing high-quality foods according to standardized recipes. Complies with all State and Federal guidelines.
“The Cook Hospital is an equal opportunity provider and employer”.