Restaurant Manager - Casino jobs in South Carolina

● Oversee proper FOH staffing including but not limited to Hosts, Servers, Server Assistants etc.
● Attend all required manager and staff meetings
● Maintain Sales Goals
● Maintain compliance with local and state regulations regarding alcohol sales
● Coordinate and work with Executive Chef and staff
● Coordinate and work with events manager
● Learn all current softwares used by Ritual and any future softwares including by not limited to Toast,
Toast Payroll, Tripleseat, Resy, and Tock.
● Attain COGS targets set forth by the General Manager.
● Oversee all dining service operations including but not limited to: employee uniforms, steps of service, food and cocktail menu updates, staff training etc.
● Assist General Manager in controlling expenses including but not limited to labor and the purchase of goods.
● Conduct table touches and acquire guest feedback
● Maintain the standard of excellence in guest appearance and guest satisfaction set forth by the General Manager and Owner

Job Type: Full-time

Pay: $40,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Organizational skills: 3 years (Preferred)
• Bartending: 2 years (Preferred)
• Microsoft Excel: 2 years (Required)
• Serving: 2 years (Required)
• Restaurant: 5 years (Required)

Work Location: In person