Risk Management Director - Healthcare jobs in Rochester, NH

Immediately Hiring Food Service Director!

We are Edgewood Center, and we are looking for the best and brightest to help us change long term care. At Edgewood we believe that happy, appreciated staff leads to happy residents, and that is what we are all about.  

We are looking for a Full Time Food Service Director to join our team! 

• New competitive rates!
• We support and care about our employees.
• Beautiful location and comfortable working environment 
• Continuous learning-tuition reimbursement
• Excellent Benefits

Positions Summary of the Food Service Director:

The primary purpose of the Food service Director is to develop and maintain dietary service objectives, standards, policy and procedure manuals, and coordinates dietary services with other resident services.

You are also responsible for the planning, budgeting, and development of the department; as well as purchasing food and supplies, means, and providing a sanitary environment.

In addition, you are responsible for carrying out and delegating assigned duties and responsibilities in accordance with current existing federal and state regulation and established facility policies and procedures.

Essential Duties and Responsibilities of the food service Director:

• Plans, develops, organizes implements, evaluates, and directs dietary department and its programs and activities.
• Coordinates dietary services and activities with other related departments (i.e. Nursing, Housekeeping, Social Services, etc.)
• Develops and maintains written dietary policies and procedures.
• Assists the dietary staff in the development and use of departmental policies and procedures, equipment, supplies, etc.
• Assists in developing methods for determining quality and quantity of food served.
• Assures that menus are maintained and filed in accordance with established policies and procedures.
• Monitors food service production line, etc. to assure that the meals are prepared on time.
• Visits residents periodically to evaluate the excellence of meals served; likes and dislikes, etc.
•  Forecasts needs of the department.

Qualifications of the Food Service Director:

• Certified Dietary Manager, Certified Food Service Manager, OR associates degree in Food Management or Hospitality 
• At least 1 year expirience in LTC food amangement 

 EEOC

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.