Sous Chef - Casino jobs in South Carolina

We are in search of a passionate sous chef to help create inspiring and delicious meals for our Residents. This position is Monday- Friday,  full-time or part-time.

EDUCATION/EXPERIENCE:

• Minimum of a two-year degree in culinary arts or related field.

Minimum eligibility requirements

• At least one (1) year prior experience in a food service department required.
• Supervisory experience desirable.
• Must have compassion for and desire to work with the elderly while recognizing that the community is the residents’ home.
• Must demonstrate the ability to work responsibly as a team leader, member and as well as an individual.
• Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others.
• Must be able to communicate effectively with residents, families, staff, vendors, and the general public.
• Control labor cost, linen cost, miscellaneous food and beverage expenses.
• Must meet all health requirements.
• Must pass criminal background check.
• Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation.
• Must have ServSafe Certification, as applicable.

Essential functions

• Works closely with the Executive Chef and serves as his/her replacement in his/her absence.
• Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at required temperatures and maintenance of food at safe temperatures.
• Maintain clean work area by assigning cleaning schedules to dietary team members.
• Receives deliveries in accordance with purchase orders.
• Ability to work in a fast paced, multi-tasking environment.
• Assist with designing new recipes, planning menus and selection plate presentations.
• Ensure quality and timeliness of food delivery and presentation.
• Obtain feedback on food and service quality, and handling customer concerns and complaints.
• Setting and monitoring performance standards for team members.