Sous Chef jobs in Killeen, TX

All the benefits and perks you need for you and your family:

• Benefits from Day One

• Paid Days Off from Day One

• Student Loan Repayment Program

• Career Development

• Whole Person Wellbeing Resources

• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth Central Texas and AdventHealth Rollins Brook is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth Central Texas and AdventHealth Rollins Brook is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full Time

Shift: Days

Location: 2201 S CLEAR CREEK RD, Killeen, 76549

The community you’ll be caring for:

§ Located in the heart of Texas, AdventHealth Central Texas and AdventHealth Rollins Brook provide care for the citizens of Bell, Coryell and Lampasas counties.

§ Both AdventHealth Central Texas and AdventHealth Rollins Brook are committed to reinvesting in the community by offering the services, technologies, and facilities to set the standard with the continually changing healthcare industry.

§ As a member of our team of more than 1,000 employees you will enjoy competitive salaries, exceptional benefits and opportunities for growth while working in an environment that is centered around our mission of Extending the Healing Ministry of Christ.

The role you’ll contribute:

The primary purpose of this job position is to assist in the management of food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Executive Chef and/or Director of Food Nutrition Services to assure that quality food service is provided at all times. Under the supervision of the Executive Chef, this position is responsible for overseeing hot/cold food preparation including accompaniments and garnishes according to specific diet requirements.

The value you’ll bring to the team:

• This position has primary responsibility for the direction and development of culinary staff and inventory positions.

• Assures that food production employees are properly trained and supported in order to accomplish their job routines.

• Conducts ongoing culinary education in all aspects of food and cooking.

• Develops and evaluates staffing levels for current and forecasted needs.

• Organizes food production staff in order to ensure a cost efficient operation.

The expertise and experiences you’ll need to succeed:

Minimum qualifications:

• High School Diploma or Equivalent

• 1 year of professional Chef/Cook experience

• Culinary certification