Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
We are seeking an experienced and innovative Sous Chef to join the culinary team at Bridge Hotel Partners, LP C/O KB Hotels LLC in Waco, TX. The ideal candidate will thrive working in a fast-paced environment and possess the technical skills and leadership capabilities to lead our team of chefs to produce top-notch cuisine.
The Sous Chef will be responsible for creating unique, high-quality dishes that are both visually appealing and delicious. The successful candidate will possess strong communication skills and be able to adjust quickly to a wide range of tasks while maintaining a high attention to detail.
With a salary of $40,000 - $50,000 and the opportunity to work in a dynamic and supportive team-oriented environment, this is an exciting opportunity for a motivated and experienced Sous Chef.
0 Sous Chef jobs found in Waco, TX area